Today, I have made a spicy prawn masala for my guests coming over for lunch. Here’s the recipe:
1/2 kg prawns (cleaned and de-veined)
2 onions chopped thinly
In a bowl combine the following to make a thick paste:
2 tbsp ginger-garlic paste
2 tsp chilli powder
4 tsp jeera powder
1/2 tsp turmeric powder
1/2 tsp any good mustard paste
6 tbsp white vinegar
In a karahi (saucepan), pour some oil and fry the onions till transculent. When done add the prawns and stir fry till it browns. Put the paste in a fry for a few minutes till the oil seperates from the masala. Lower heat and simmer for a few minutes till gravy thickens. Serve hot with plain boiled rice or “pao”, but chappaties will also do fine.
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